September 4-Course Set Menu

$109.00

This set menu consist of a starter, appetizer, a choice of main and a choice of dessert.

Freshly Baked Assorted Bread Roll

Starter

Forest Mushroom Soup

Appetizer

Goose Foie Gras, Chicken Pocket and Japanese Gyoza

Pan seared Goose Foie Gras topped with Red Wine Raisin sauce, Chicken pocket with Mango Salsaand Japanese Gyoza with roasted Capsicum mayonnaise

Main

Signature Roasted USDA Prime Rib of Beef

150grams Signature Roasted USDA Prime Rib of Beef is carved and served with US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish and a choice of creamed Corn, creamed Spinach or buttered Peas

Or

Herb Crusted Baked Halibut Fillet

Baked Halibut Fillet with Sweet Potato Puree on tomato salsa, accompanied with Lemon Herb Rice and seasonal Vegetables

Or

Cheesy Boneless Chicken in Mushroom Sauce

Pan seared Boneless Chicken filled with Mozzarella Cheese, baked and accompanied with US Idaho mashed Potatoes, seasonal Vegetables and Mushroom cream sauce

Dessert

Mango Passionfruit Layer Cake

Layers of Almond Joconde Biscuits and Mango Bavarois with Mango bits

Or

Chocolate Hazelnut Praline

72% Dark Chocolate sponge cake layered with Hazelnut Praline and lightly crunchy Feuilletine, topped with 72% Dark Chocolate couverture glaze

Signature Roasted USDA Prime Rib of Beef
Herb Crusted Baked Halibut Fillet
Cheesy Boneless Chicken in Mushroom Sauce
Mango Passionfruit Layer Cake
Chocolate Hazelnut Praline
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